Grau

BARF Dehydrated Vegetable Mix MIX 2

150 - 500 g

€4.95 - €11.90

Supplement to the diet
Vegetables suitable for dogs
Vitamins, minerals
Essential oils
Suitable for BARF method
Easy preparation
100% natural
Gently dried (to retain as many nutrients as possible)

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Let the BARF feeding method be the first step to your dog's health

Gently dried and dehydrated mix of parsnip, beetroot, carrot, and zucchini. The gentle drying method preserves almost all essential minerals, vitamins, and essential oils.

Suitable for BARF feeding method
Supplement to the diet (can also be sprinkled over kibble or cooked food)

How to prepare it correctly?

Soak it in water at a 1:2 ratio to the desired consistency. Drain excess water as desired, and add the soaked mix to other foods. The final design of the dog's meal should be tailored to each dog's individual needs (health status, fitness, age, temperament, body constitution, activity, season, etc.).

Note: 1 g of dried vegetable mix corresponds to approximately 10 g of fresh produce.

Color deviations of the vegetables in the mix are possible (different harvest times), which does not affect the nutritional quality

Feeding recommendation:

Total meal: 2 - 4% of the dog's body weight, which corresponds to approximately 20 - 40 g/kg body weight (meat and vegetables/grains)

Recommended meal structure (according to S. Reinerth and S. Simon):

80% meat + 20% vegetables (at least 3 types)
or 70% meat + 30% vegetables + grains (with a maximum of 10% grains)

Example calculation: A dog weighing 20 kg receives a total of 400 g - 600 g of food per day, depending on activity. Of this, 80% (320 - 480 g) is meat, and the rest is vegetables. Due to drying, 10 g of dried vegetables corresponds to 100 g of fresh produce. This means that a less active dog gets enough with 8 g of dried vegetables (soaked) plus 320 g of fresh meat, while a more active dog needs 12 g of dried vegetables plus 480 g of meat. Shelf life: Due to the gentle drying method of the mix, the average shelf life is approximately 2 years.

Composition: Carrot, beetroot, zucchini, and parsnip. Analytical components: Crude protein 11.70%, fat content 1.90%, crude fiber 8.30%, crude ash 7.20%, moisture 8.50%, calcium 0.24%, phosphorus 0.27%